Mottin Charentais vs Saint-André
Mottin Charentais
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- France
Mottin Charentais is a soft double-cream cheese from France, made with cow's milk and extra cream. The small cylinder has a white bloomy rind and a pale, supple interior that stays mild. Cream in the milk is what makes the paste lush rather than lean or chalky. French shops sell it as an everyday bloomy cheese, and it is not a long-aged wheel for the grater.
Saint-André
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- France
Saint-André is a soft cow's milk cheese sold as a French brand. It belongs to the triple cream group, which means extra cream is mixed into the milk before the curd is set. The small wheel has a white bloomy rind and a pale, rich interior. France is the home of the brand, and the cheese is made for the table rather than for a long keep. A ripe piece feels lush and buttery, closer to thick cream than to a firm slicing cheese.