Muenster cheese vs Teleme cheese
Muenster cheese
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Pressed
- Rind
- Natural rind
- Country
- United States
Muenster cheese is a mild semi-soft cheese from the United States, made from cow's milk. The interior is pale yellow to cream, and the outside is often orange from annatto. It slices cleanly and melts well, which made it a deli cheese rather than a long-aged wheel. The American cheese is calm in smell and taste. It should not be confused with French Munster, a washed-rind cheese with a much stronger aroma.
Teleme cheese
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Pressed
- Rind
- No rind
- Country
- United States
Teleme cheese is a mild semi-soft cow's milk cheese of the United States. Makers form it in square slabs, and many dust the surface with rice flour. The flour takes up moisture, keeps pieces from sticking, and dries into a soft coat rather than a thick rind. The paste inside stays creamy and pale. Young cheese slices cleanly, and with time it relaxes, smells a little stronger, and can be spread.