Năsal cheese vs Telemea
Năsal cheese
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Washed rind
- Rind
- Washed rind
- Country
- Romania
Năsal cheese is a soft cow's milk cheese from Romania. It is smear-ripened, and the surface turns a warm orange or reddish tone while the inside stays pale and creamy. The cheese takes its character from ripening in a natural cave, where the surface flora grows on its own. The smell is strong, and the taste is earthy and savory. Output is small, so it is a special cheese rather than an everyday block in every shop.
Telemea
Facts
- Milk
- Sheep
- Texture
- Semi-soft
- Type
- Brined
- Rind
- No rind
- Country
- Romania
Telemea is a white brined cheese from Romania, and it is traditionally made from sheep's milk. The paste is moist, pale, and free of any rind. A cold piece slices cleanly, and a softer piece crumbles under a fork. Salt from the brine is part of the flavor, together with a light tang. People eat it plain with bread, and they also tuck it into simple savory dishes.