Pecorino di Filiano vs Pecorino Sardo
Pecorino di Filiano
Facts
- Milk
- Sheep
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Basilicata
- Status
- PDO
Pecorino di Filiano is a hard sheep's milk cheese from Italy. The name refers to Filiano in Basilicata, and the name is protected. Dairies use raw whole milk from sheep kept in that part of the south. The wheel is a cylinder, and the rind keeps the marks of the basket mold. A younger wheel is a table cheese, and a long aged wheel is firmer, saltier, and suited to the grater.
Pecorino Sardo
Facts
- Milk
- Sheep
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Sardinia
- Status
- PDO
Pecorino Sardo is a semi-hard sheep's milk cheese from Sardinia, and the name is protected. Whole sheep's milk from the island is the only milk used for the protected cheese. It is made in two styles, Dolce and Maturo, and they differ in age, texture, and bite. Dolce is the milder table cheese. Maturo is drier, sharper, and suited to grating as well as the board.