Pecorino di Filiano vs Pecorino Siciliano
Pecorino di Filiano
Facts
- Milk
- Sheep
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Basilicata
- Status
- PDO
Pecorino di Filiano is a hard sheep's milk cheese from Italy. The name refers to Filiano in Basilicata, and the name is protected. Dairies use raw whole milk from sheep kept in that part of the south. The wheel is a cylinder, and the rind keeps the marks of the basket mold. A younger wheel is a table cheese, and a long aged wheel is firmer, saltier, and suited to the grater.
Pecorino Siciliano
Facts
- Milk
- Sheep
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Sicily
- Status
- PDO
Pecorino Siciliano is a hard sheep's milk cheese from Sicily in Italy. The name joins the Italian word for sheep with the island where the cheese is made. Whole sheep's milk is set, pressed in baskets, salted, and kept until the paste is compact. The name is protected, so a wheel sold under it follows that Sicilian tradition. It is a grating and table cheese, not a fresh curd.