Pecorino di Filiano vs Pecorino Toscano
Pecorino di Filiano
Facts
- Milk
- Sheep
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Basilicata
- Status
- PDO
Pecorino di Filiano is a hard sheep's milk cheese from Italy. The name refers to Filiano in Basilicata, and the name is protected. Dairies use raw whole milk from sheep kept in that part of the south. The wheel is a cylinder, and the rind keeps the marks of the basket mold. A younger wheel is a table cheese, and a long aged wheel is firmer, saltier, and suited to the grater.
Pecorino Toscano
Facts
- Milk
- Sheep
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Tuscany
- Status
- PDO
Pecorino Toscano is a sheep's milk cheese from Tuscany, and the name is protected. Pecorino means a cheese made from sheep's milk, and Toscano places the style in Tuscany, with some making in nearby parts of central Italy. The wheels can be sold young and tender or older and firm. A young cheese is mild and good in slices on a board. An older cheese is drier and saltier, and it is the one to choose when you need to grate.