Pecorino Siciliano vs Pecorino Toscano
Pecorino Siciliano
Facts
- Milk
- Sheep
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Sicily
- Status
- PDO
Pecorino Siciliano is a hard sheep's milk cheese from Sicily in Italy. The name joins the Italian word for sheep with the island where the cheese is made. Whole sheep's milk is set, pressed in baskets, salted, and kept until the paste is compact. The name is protected, so a wheel sold under it follows that Sicilian tradition. It is a grating and table cheese, not a fresh curd.
Pecorino Toscano
Facts
- Milk
- Sheep
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Tuscany
- Status
- PDO
Pecorino Toscano is a sheep's milk cheese from Tuscany, and the name is protected. Pecorino means a cheese made from sheep's milk, and Toscano places the style in Tuscany, with some making in nearby parts of central Italy. The wheels can be sold young and tender or older and firm. A young cheese is mild and good in slices on a board. An older cheese is drier and saltier, and it is the one to choose when you need to grate.