Pecorino Toscano vs Pule cheese
Pecorino Toscano
Facts
- Milk
- Sheep
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Tuscany
- Status
- PDO
Pecorino Toscano is a sheep's milk cheese from Tuscany, and the name is protected. Pecorino means a cheese made from sheep's milk, and Toscano places the style in Tuscany, with some making in nearby parts of central Italy. The wheels can be sold young and tender or older and firm. A young cheese is mild and good in slices on a board. An older cheese is drier and saltier, and it is the one to choose when you need to grate.
Pule cheese
Facts
- Milk
- Mixed milk
- Texture
- Semi-hard
- Country
- Serbia
Pule cheese is a rare Serbian cheese made from donkey milk mixed with goat's milk. The paste is pale and firm enough to cut, and it is produced in very small amounts rather than as a shop staple. Donkey milk is scarce, so this is not a cheese you will find in an ordinary grocery case. The goat's milk helps the batch set and gives the body more richness than donkey milk alone would have. Treat it as a specialty for tasting, not as a weekly cooking cheese.