Picodon vs Rigotte de Condrieu
Picodon
Facts
- Milk
- Goat
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- France
- Place
- Rhône-Alpes
Picodon is a small goat's milk cheese from the Rhône-Alpes region of France. Each piece is a low round disk of whole goat's milk, and the paste is soft when the cheese is young. The taste is frank, with hazelnut, a light mushroom note, and sometimes a peppery edge. A short ripening leaves the center supple under a thin rind. A longer rest dries the paste and makes the taste stronger, and a washed style goes further still.
Rigotte de Condrieu
Facts
- Milk
- Goat
- Texture
- Soft
- Rind
- Natural rind
- Country
- France
- Place
- Lyon
Rigotte de Condrieu is a small soft goat's milk cheese from the Lyon area of France. Each piece is a little round puck made from raw goat's milk, with a smooth paste and no eyes. The surface is a thin natural coat that may look ivory, white, or lightly blue, depending on age and the cellar. Flavor is gently lactic, with hazelnut and a clean goat note. It is meant to be eaten while the center is still supple, not dried to a hard chalk.