Picodon vs Rocamadour
Picodon
Facts
- Milk
- Goat
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- France
- Place
- Rhône-Alpes
Picodon is a small goat's milk cheese from the Rhône-Alpes region of France. Each piece is a low round disk of whole goat's milk, and the paste is soft when the cheese is young. The taste is frank, with hazelnut, a light mushroom note, and sometimes a peppery edge. A short ripening leaves the center supple under a thin rind. A longer rest dries the paste and makes the taste stronger, and a washed style goes further still.
Rocamadour
Facts
- Milk
- Goat
- Texture
- Soft
- Rind
- Natural rind
- Country
- France
- Place
- Midi-Pyrénées
Rocamadour is a small soft goat's milk cheese from the Midi-Pyrénées region of France. Each piece is a low disk, light enough to serve whole, with a thin natural rind and a tender center. The milk is goat, and that flavor is part of the public identity, gentle at first and clearer as the cheese ripens. It sits in the family of southern cabécou, the little goat cheeses of this part of France. It is a board cheese and a spreading cheese, not a hard wheel.