Picón Bejes-Tresviso vs Roquefort
Picón Bejes-Tresviso
Facts
- Milk
- Mixed milk
- Texture
- Semi-soft
- Type
- Blue
- Rind
- Natural rind
- Country
- Spain
- Place
- P.D.O.
Picón Bejes-Tresviso is a blue cheese from northern Spain. Makers use cow's milk, sheep's milk, and goat's milk, often blended in one vat, which is why people call it a three-milk cheese. The wheels are small cylinders with a thin damp rind and a white paste crossed by blue-green veins. The name joins Picón with Bejes and Tresviso, the mountain places linked to the style. Flavor is strong, salty, and lightly spicy, with a clear cave character.
Roquefort
Facts
- Milk
- Sheep
- Texture
- Semi-soft
- Type
- Blue
- Rind
- Natural rind
- Country
- France
- Place
- Roquefort-sur-Soulzon
- Status
- PDO
Roquefort is a blue sheep's-milk cheese ripened in the caves at Roquefort-sur-Soulzon, in southern France. The protected cheese uses milk from a defined area, and the ripening happens in those caves.