Substitutes for Picón Bejes-Tresviso

A substitute changes the dish. The note says how.

• GamoneuGamoneu is a strong mountain blue from northern Spain, so it can bring a similar salty bite to a sauce or a board.
• RoquefortRoquefort is a salty veined cheese with a sharp aroma, so a small amount can stand in when this blue is unavailable.