Pizza cheese vs Provel cheese
Pizza cheese
Facts
- Texture
- Semi-soft
- Rind
- No rind
- Country
- United States
Pizza cheese is a commercial category from the United States, made to melt, stretch, and brown on a pizza. The name covers more than one product. The usual form is a drier stretched-curd cheese in the manner of mozzarella, sold in blocks or shreds. Some versions are blends, and some are processed products built only for the oven. It is not a farmhouse wheel from one valley, and factories design it for pizzerias and for frozen pies.
Provel cheese
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Processed
- Rind
- No rind
- Country
- United States
Provel is a processed cow's milk cheese from the United States, sold as a white loaf or slice that is built to melt. It is not a single farmhouse wheel. Makers blend cheddar, American Swiss, and provolone into one smooth product, then form it so the paste stays soft and even. The flavor is mild, buttery, and a little tangy, with a hint of the provolone in the mix. There is no rind, and there is no long cave aging.