Pont-l'Évêque vs Saint Albray
Pont-l'Évêque
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Washed rind
- Rind
- Washed rind
- Country
- France
- Place
- Normandy
Pont-l'Évêque is a soft cow's milk cheese from Normandy, in France, with a square shape and a washed rind. The paste is pale and supple, and the rind runs from straw gold to a deeper orange. It is one of the classic cheeses of Normandy, sold as a modest square that fits on a board. The smell of the rind is stronger than the taste of the center. A young square can be sliced, and a ripe one softens toward a creamy edge.
Saint Albray
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Washed rind
- Rind
- Washed rind
- Country
- France
Saint Albray is a soft cow's milk cheese from France. It is a modern creamery cheese, not an old farmhouse wheel with a long village history. The paste is mild and creamy, and the rind is washed until it turns a warm orange brown. Makers shape the large cheese like a flower, with petals around an open center. A smaller version keeps a solid middle and is easier to cut for one household.