Pouligny-Saint-Pierre vs Selles-sur-Cher
Pouligny-Saint-Pierre
Facts
- Milk
- Goat
- Texture
- Soft
- Rind
- Natural rind
- Country
- France
- Place
- Centre-Val de Loire
Pouligny-Saint-Pierre is a soft goat's milk cheese from Centre-Val de Loire in France. Each piece is a tall pyramid on a square base, with a thin natural rind. The paste is white and moist, a little crumbly at the center, and creamier near the surface as it ripens. The taste is tangy, lightly salty, and gently sweet, with a clear goat note. It is a board cheese in a small mold, not a large pressed wheel.
Selles-sur-Cher
Facts
- Milk
- Goat
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Natural rind
- Country
- France
- Place
- Centre-Val de Loire
Selles-sur-Cher is a small soft cheese from Centre-Val de Loire in France. It is made from goat's milk and formed as a low disk or a short truncated cone. Makers dust the surface with vegetable ash, so the rind looks grey rather than snowy white. The paste inside stays pale, moist, and fine. A young cheese is mild and lactic, and a riper one turns creamier, with a clearer goat note and a hint of hazelnut.