Pouligny-Saint-Pierre vs Valençay
Pouligny-Saint-Pierre
Facts
- Milk
- Goat
- Texture
- Soft
- Rind
- Natural rind
- Country
- France
- Place
- Centre-Val de Loire
Pouligny-Saint-Pierre is a soft goat's milk cheese from Centre-Val de Loire in France. Each piece is a tall pyramid on a square base, with a thin natural rind. The paste is white and moist, a little crumbly at the center, and creamier near the surface as it ripens. The taste is tangy, lightly salty, and gently sweet, with a clear goat note. It is a board cheese in a small mold, not a large pressed wheel.
Valençay
Facts
- Milk
- Goat
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- France
- Place
- Centre-Val de Loire
Valençay is a soft goat's milk cheese from Centre-Val de Loire, in France. Each cheese is a small truncated pyramid, flat across the top, with a coat of vegetable ash. A light bloomy surface develops over that gray coat as the cheese rests. The paste is white and moist, creamy near the rind and a little chalky at the center when young. The taste is bright, tangy, and lightly salty, with a clean goat note.