Prästost vs Västerbotten
Prästost
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Waxed or sealed
- Country
- Sweden
Prästost is a semi-hard cow's milk cheese from Sweden. The name means priest cheese, and it recalls an old custom of paying a church tithe in farm goods, including milk. Farms turned that milk into a small-eyed cheese that could keep. Today the style is made in dairies from pasteurized milk and sold across the country. The paste is yellow, smooth, and lightly open, with a savory tang.
Västerbotten
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Waxed or sealed
- Country
- Sweden
- Place
- Burträsk
Västerbotten is a hard cow's milk cheese from Burträsk, in Sweden, and many labels use the Swedish name Västerbottensost. One dairy in that town makes it, so the region is the real place of production and not a loose national style. The paste is pale yellow, firm, and granular, with tiny eyes. The flavor is strong, salty, and aromatic, with a savory edge that can turn slightly bitter. Swedes treat it as a special hard cheese, not as a mild everyday slice.