Prescinseua vs Squacquerone
Prescinseua
Facts
- Milk
- Cow
- Texture
- Fresh
- Type
- Fresh
- Rind
- No rind
- Country
- Italy
- Place
- Liguria
Prescinseua is a fresh cow's milk cheese from Liguria, in Italy. The paste sits between yogurt and ricotta, white and a little sour, with no rind. Ligurian cooks use it more often as an ingredient than as a cheese for a board. It goes into stuffed pasta, savory pies, and sauces, and it can also be spread on bread. The flavor is quiet and tangy, so it adds body and a light acid note rather than a loud cheese taste.
Squacquerone
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Fresh
- Rind
- No rind
- Country
- Italy
- Place
- di Romagna DOP – Emilia-Romagna
Squacquerone is a very soft cow's milk cheese from Emilia-Romagna, in Italy, and it belongs to Romagna. The paste is so moist that a serving slumps and spreads instead of standing as a neat wedge. Makers sell it young, with no rind and almost no firm body. The flavor is mild, milky, and lightly tangy, closer to fresh cream than to an aged wheel. In local meals it is a spreading cheese, not a cheese for the grater.