Provel cheese vs Velveeta
Provel cheese
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Processed
- Rind
- No rind
- Country
- United States
Provel is a processed cow's milk cheese from the United States, sold as a white loaf or slice that is built to melt. It is not a single farmhouse wheel. Makers blend cheddar, American Swiss, and provolone into one smooth product, then form it so the paste stays soft and even. The flavor is mild, buttery, and a little tangy, with a hint of the provolone in the mix. There is no rind, and there is no long cave aging.
Velveeta
Facts
- Texture
- Semi-soft
- Type
- Processed
- Rind
- No rind
- Country
- United States
Velveeta is an American brand of pasteurized prepared cheese product. Kraft sells it as a loaf that slices when cold and melts into a smooth sauce when heated. It is not a traditional cheese with a rind, a cave, or a farm name. The recipe uses dairy ingredients, but the loaf is made to melt more evenly than a firm aged cheese. Shoppers find it in the dairy case across the United States.