Quartirolo Lombardo vs Stracchino
Quartirolo Lombardo
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Fresh
- Rind
- Natural rind
- Country
- Italy
- Place
- Lombardy
- Status
- PDO
Quartirolo Lombardo is a soft cow's milk cheese from Italy, and the name points to Lombardy. The name is protected. Makers use whole milk, or milk that has been partly skimmed, and they sell it as a table cheese rather than a hard wheel for grating. A young piece is pale, mild, and slightly sour. With more ripening the paste turns more aromatic, a little tighter, and more ready to melt when it is warmed.
Stracchino
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Fresh
- Rind
- No rind
- Country
- Italy
Stracchino is a soft Italian cheese made from cow's milk and sold very young. The paste is pale, moist, and creamy, and most pieces have no real rind. Crescenza is the freshest form of the same family, and shop labels often use the two names for one product. It is a spreading cheese rather than a long-aged wheel. The usual taste is mild, milky, and a little tangy.