Queijo de Azeitão vs Serpa cheese
Queijo de Azeitão
Facts
- Milk
- Sheep
- Texture
- Soft
- Rind
- Natural rind
- Country
- Portugal
- Place
- Azeitão, Setúbal
Queijo de Azeitão is a small sheep's milk cheese from Azeitão, in Setúbal, Portugal. It is made from raw milk and set with a coagulant from cardoon thistle, not with animal rennet. The wheels are short and flat, with a thin yellow rind and a pale, buttery paste. When ripe, the center can turn soft enough to spoon. The flavor is salty, tangy, and lightly sharp, with a clean sheep aroma.
Serpa cheese
Facts
- Milk
- Sheep
- Texture
- Semi-soft
- Type
- Pressed
- Rind
- Natural rind
- Country
- Portugal
- Place
- Alentejo
Serpa cheese is a semi-soft sheep's milk cheese from Portugal. It is formed in low rounds, with a thin straw-colored rind and a pale, moist paste. Thistle rennet, drawn from the cardoon flower, sets the milk and shapes the aroma. A young cheese can be soft enough to spoon, while an older one turns firmer and spicier. Sheep's milk and that vegetable rennet define the style.