Queijo de Azeitão vs Torta del Casar
Queijo de Azeitão
Facts
- Milk
- Sheep
- Texture
- Soft
- Rind
- Natural rind
- Country
- Portugal
- Place
- Azeitão, Setúbal
Queijo de Azeitão is a small sheep's milk cheese from Azeitão, in Setúbal, Portugal. It is made from raw milk and set with a coagulant from cardoon thistle, not with animal rennet. The wheels are short and flat, with a thin yellow rind and a pale, buttery paste. When ripe, the center can turn soft enough to spoon. The flavor is salty, tangy, and lightly sharp, with a clean sheep aroma.
Torta del Casar
Facts
- Milk
- Sheep
- Texture
- Soft
- Type
- Pressed
- Rind
- Natural rind
- Country
- Spain
- Place
- P.D.O.
Torta del Casar is a soft sheep's milk cheese from Spain. The word torta means a cake, and a ripe wheel settles into a low round instead of standing tall and firm. Makers set the milk with cardoon, a kind of thistle, instead of animal rennet. That plant coagulant is why the center becomes almost spoonable while a thin rind still holds the shape. The paste is rich, a little bitter, and meant to be scooped.