Queijo de Cabra Transmontano vs Serra da Estrela
Queijo de Cabra Transmontano
Facts
- Milk
- Goat
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Portugal
- Place
- Bragança District
Queijo de Cabra Transmontano is a hard goat's milk cheese from the Bragança District in Portugal. Makers use milk from Serrana goats, and the wheels are round with a firm white paste. The rind is natural and pale, and some wheels are rubbed with paprika and olive oil until the outside turns reddish. The smell is strong and clean, and the taste carries a light spice. It is an aged farm cheese, not a fresh curd.
Serra da Estrela
Facts
- Milk
- Sheep
- Texture
- Soft
- Type
- Pressed
- Rind
- Natural rind
- Country
- Portugal
- Place
- Serra da Estrela
Serra da Estrela is a sheep's milk cheese from the Serra da Estrela mountains in Portugal. Shepherds and small dairies set the milk with a thistle flower, not with animal rennet, and that choice shapes both the texture and the taste. A ripe wheel can turn so soft that people spoon the center. A wheel kept longer becomes firmer and better for grating. The mountain range and the name on the cheese are the same place.