Queijo de Colônia vs Queijo prato
Queijo de Colônia
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Brazil
Queijo de Colônia is a cow's milk cheese from Brazil. The name refers to farm colonies where households turned spare milk into a wheel they could keep. It is usually a flat cylinder with a pale yellow paste and a natural rind. The rind firms with age, while the inside stays softer, elastic, and lightly spicy. Makers work on a small scale, often on the farm itself.
Queijo prato
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Country
- Brazil
Queijo prato is a mild semi-hard cheese from Brazil, and it is one of the pressed cheeses people there use every day. Dairies make it from cow's milk and color the paste with annatto, which turns it a warm yellow. The body is smooth and elastic, with few openings, so it slices into even pieces. Salt stays light, and the flavor is buttery rather than sharp. You will see it as a flat round or as a rectangular block meant for the slicer.