Queijo de Nisa vs Saloio
Queijo de Nisa
Facts
- Milk
- Sheep
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Portugal
- Place
- Alto Alentejo
Queijo de Nisa is a semi-hard cheese from Alto Alentejo in Portugal. It is made from raw sheep's milk, set with a thistle infusion rather than animal rennet. The wheels are round, with a natural rind that is dry or slightly oily. The paste is yellowish white and firm enough to slice, with a clean, tangy taste. A small acidic edge and a clear sheep aroma are part of the usual character.
Saloio
Facts
- Country
- Portugal
Saloio is a brand of cheese from Portugal. The same word is an old name for a country person, and the brand uses that rural sense on its dairy foods. Under the name you can find fresh cheese, firmer cured pieces, and requeijão. The pieces are often small cylinders or modest blocks for the table. It is a shop brand, not one farmhouse wheel with a single fixed recipe.