Queijo de Nisa vs Serra da Estrela
Queijo de Nisa
Facts
- Milk
- Sheep
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Portugal
- Place
- Alto Alentejo
Queijo de Nisa is a semi-hard cheese from Alto Alentejo in Portugal. It is made from raw sheep's milk, set with a thistle infusion rather than animal rennet. The wheels are round, with a natural rind that is dry or slightly oily. The paste is yellowish white and firm enough to slice, with a clean, tangy taste. A small acidic edge and a clear sheep aroma are part of the usual character.
Serra da Estrela
Facts
- Milk
- Sheep
- Texture
- Soft
- Type
- Pressed
- Rind
- Natural rind
- Country
- Portugal
- Place
- Serra da Estrela
Serra da Estrela is a sheep's milk cheese from the Serra da Estrela mountains in Portugal. Shepherds and small dairies set the milk with a thistle flower, not with animal rennet, and that choice shapes both the texture and the taste. A ripe wheel can turn so soft that people spoon the center. A wheel kept longer becomes firmer and better for grating. The mountain range and the name on the cheese are the same place.