Queijo do Pico vs São Jorge
Queijo do Pico
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Pressed
- Rind
- Natural rind
- Country
- Portugal
- Place
- Azores
Queijo do Pico is a soft cured cheese from the island of Pico in the Azores, Portugal. It is made from raw cow's milk, animal rennet, and salt. The wheels are low and round, with a yellow rind and a pale, pasty interior that can show small eyes. The smell is strong and pleasant, and the taste is salty and rich. Island households kept the method for generations before the cheese became a named product of the Azores.
São Jorge
Facts
- Milk
- Cow
- Texture
- Hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Portugal
- Place
- Azores
São Jorge is a firm cow's milk cheese from the Azores in Portugal. The name is the island where the milk is produced and the wheels are made. Whole milk is set, the curd is cooked and pressed, and the wheels age until the paste is hard or nearly hard. The interior is pale yellow, with small irregular holes. It is a slicing and grating cheese, sharp enough for a board and sturdy enough to cook.