Raschera vs Valle d'Aosta Fromadzo
Raschera
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Piedmont
- Status
- PDO
Raschera is a semi-hard cow's milk cheese from Italy, pressed into wheels that may be square or round. It belongs to the mountain dairy tradition of Piedmont, where herds feed on alpine grass. The paste is firm and elastic, ivory to pale straw, with a scattering of tiny holes. A thin natural rind runs from gray to a reddish tone, sometimes with a yellow cast. The name is protected.
Valle d'Aosta Fromadzo
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Aosta Valley
- Status
- PDO
Valle d'Aosta Fromadzo is a pressed cow's milk cheese from Italy, and the name is protected. It belongs to the Aosta Valley, the mountain region named in the title, where herds feed on high grass. Makers partly skim the milk, so the wheel is leaner than many alpine cheeses. The paste is semi-hard, compact, and marked with small or medium eyes. A natural rind runs from straw color toward gray, sometimes with a reddish cast.