Rauchkäse vs Yemeni cheese
Rauchkäse
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Rind
- Natural rind
- Country
- Germany
Rauchkäse is a semi-soft smoked cow's milk cheese from Germany. The name means smoke cheese, and the smoke is the defining step, not a single brand. A typical piece has a brown rind, a pale dense interior, and a savory smell of wood smoke. The paste is smooth and compact, and it softens readily when heated, with salt and a mild spice note under the smoke. It is sold in blocks and small wheels for both the table and the kitchen.
Yemeni cheese
Facts
- Texture
- Semi-hard
- Rind
- Natural rind
- Country
- Yemen
Yemeni cheese is a smoked semi-hard cheese made in rural Yemen. People there often call it local cheese, and Jubn Baladi is the Arabic form of that name. The finished piece is usually round and flat, with a firm face and a brown surface from the smoke. Plants used in the smoking step change the color and the aroma from batch to batch. It is a market cheese and a home cheese, not a factory brand with one owner.