Rosa Camuna vs Valtellina Casera
Rosa Camuna
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Bloomy rind
- Country
- Italy
- Place
- Val Camonica, Lombardy
Rosa Camuna is a mild semi-hard cheese from Val Camonica in Lombardy, Italy. It is made from partially skimmed cow's milk. The wheel is not a plain round. Makers shape it like the Camunian rose, the four-lobed flower carved on rocks in the valley and used as a symbol of Lombardy. A short rest leaves an ivory paste with small, even eyes and a thin rind that carries a light white bloom.
Valtellina Casera
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Natural rind
- Country
- Italy
- Place
- Valtellina, Lombardy
- Status
- PDO
Valtellina Casera is a semi-hard cow's milk cheese from the Valtellina, in Italy, and the name is protected. Makers use partly skimmed milk, cook the curd, and press it into a wheel with a firm straw-colored rind. The paste is elastic, white to pale straw, and usually dotted with small eyes. Young wheels are sweet and mild. Older wheels turn more aromatic and can be grated.