Saint-Félicien vs Saint-Marcellin
Saint-Félicien
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- France
- Place
- Rhône-Alpes
Saint-Félicien is a soft cow's milk cheese from the Rhône-Alpes region of France. It sits in the same family as Saint-Marcellin, the smaller cheese of the Dauphiné, but a usual piece is larger and richer. Some dairies add cream, which helps the center stay lush and spoonable. A young wheel is mild and milky. A riper one softens and tastes fuller, with a light tang under the rind.
Saint-Marcellin
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- France
- Place
- Rhône-Alpes
Saint-Marcellin is a small soft cheese from Rhône-Alpes, in France, and it is made from cow's milk. Each piece is a low round, often sold in a little dish that holds it as it ripens. The rind is thin and wrinkled, and the paste turns creamier with time. Young cheese is mild and holds a shape, while ripe cheese slumps and tastes stronger. It is a table cheese, not a hard cheese for grating.