Selles-sur-Cher vs Valençay
Selles-sur-Cher
Facts
- Milk
- Goat
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Natural rind
- Country
- France
- Place
- Centre-Val de Loire
Selles-sur-Cher is a small soft cheese from Centre-Val de Loire in France. It is made from goat's milk and formed as a low disk or a short truncated cone. Makers dust the surface with vegetable ash, so the rind looks grey rather than snowy white. The paste inside stays pale, moist, and fine. A young cheese is mild and lactic, and a riper one turns creamier, with a clearer goat note and a hint of hazelnut.
Valençay
Facts
- Milk
- Goat
- Texture
- Soft
- Type
- Bloomy rind
- Rind
- Bloomy rind
- Country
- France
- Place
- Centre-Val de Loire
Valençay is a soft goat's milk cheese from Centre-Val de Loire, in France. Each cheese is a small truncated pyramid, flat across the top, with a coat of vegetable ash. A light bloomy surface develops over that gray coat as the cheese rests. The paste is white and moist, creamy near the rind and a little chalky at the center when young. The taste is bright, tangy, and lightly salty, with a clean goat note.