Serpa cheese vs Serra da Estrela
Serpa cheese
Facts
- Milk
- Sheep
- Texture
- Semi-soft
- Type
- Pressed
- Rind
- Natural rind
- Country
- Portugal
- Place
- Alentejo
Serpa cheese is a semi-soft sheep's milk cheese from Portugal. It is formed in low rounds, with a thin straw-colored rind and a pale, moist paste. Thistle rennet, drawn from the cardoon flower, sets the milk and shapes the aroma. A young cheese can be soft enough to spoon, while an older one turns firmer and spicier. Sheep's milk and that vegetable rennet define the style.
Serra da Estrela
Facts
- Milk
- Sheep
- Texture
- Soft
- Type
- Pressed
- Rind
- Natural rind
- Country
- Portugal
- Place
- Serra da Estrela
Serra da Estrela is a sheep's milk cheese from the Serra da Estrela mountains in Portugal. Shepherds and small dairies set the milk with a thistle flower, not with animal rennet, and that choice shapes both the texture and the taste. A ripe wheel can turn so soft that people spoon the center. A wheel kept longer becomes firmer and better for grating. The mountain range and the name on the cheese are the same place.