Sura Kees vs Tyrolean grey
Sura Kees
Facts
- Milk
- Cow
- Texture
- Soft
- Rind
- No rind
- Country
- Austria
- Place
- Bludenz District
Sura Kees is a soft cow's milk cheese from the Bludenz District in Austria. The name means sour cheese in local speech, and the taste follows that plain description. Dairies make it from skimmed milk, so the paste is lean and tangy rather than buttery or sweet. A young loaf is white and crumbly, while an older one can turn glossy on the outside and stay firmer within. It is a sour-milk cheese for the table, not a rich alpine wheel meant for a long melt.
Tyrolean grey
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Rind
- Natural rind
- Country
- Austria
Tyrolean grey is an Austrian sour-milk cheese made from cow's milk, and it is a ripened loaf rather than a fresh tub of quark. The cheese is low in fat because the milk is skimmed, and the set comes from acid rather than from rennet. A grey mold on the surface gives the cheese its name. The smell is strong, and the taste runs from sour in a young piece to sharp and savory when the loaf is ripe.