Teleme cheese vs Telemea
Teleme cheese
Facts
- Milk
- Cow
- Texture
- Semi-soft
- Type
- Pressed
- Rind
- No rind
- Country
- United States
Teleme cheese is a mild semi-soft cow's milk cheese of the United States. Makers form it in square slabs, and many dust the surface with rice flour. The flour takes up moisture, keeps pieces from sticking, and dries into a soft coat rather than a thick rind. The paste inside stays creamy and pale. Young cheese slices cleanly, and with time it relaxes, smells a little stronger, and can be spread.
Telemea
Facts
- Milk
- Sheep
- Texture
- Semi-soft
- Type
- Brined
- Rind
- No rind
- Country
- Romania
Telemea is a white brined cheese from Romania, and it is traditionally made from sheep's milk. The paste is moist, pale, and free of any rind. A cold piece slices cleanly, and a softer piece crumbles under a fork. Salt from the brine is part of the flavor, together with a light tang. People eat it plain with bread, and they also tuck it into simple savory dishes.