Tintern vs Y Fenni
Tintern
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- Waxed or sealed
- Country
- United Kingdom
Tintern is a cow's milk cheese from the United Kingdom, built on mature cheddar and blended with fresh chives and shallots. The paste is creamy and close, and the wheel is sealed in a bright green wax coat that makes it easy to recognize. It is a flavored cheddar, not a farmhouse recipe from one valley. The herbs are mixed through the cheese, so every slice carries onion and chive flavor. Salt and tang come from the cheddar base.
Y Fenni
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Rind
- Waxed or sealed
- Country
- United Kingdom
Y Fenni is a firm Welsh cheese made in the United Kingdom. Makers use cow's milk and blend the cheese with wholegrain mustard seed and ale. The paste is creamy and pale, with visible specks of mustard scattered through every slice. Whole wheels are coated in wax, often red and sometimes a pale yellow. The red-waxed form is also known as Red Dragon, a second name that appears on some labels.