Substitutes for Appenzeller

A substitute changes the dish. The note says how.

• GruyèreGruyère is a firm Swiss cow's milk cheese with a nutty melt that can stand in, though it lacks the herbal brine aroma.
• Tilsit cheeseTilsit is a washed-rind cow's milk cheese with a savory tang and a supple body that behaves like a milder Appenzeller in cooking.