Substitutes for Bleuchâtel

A substitute changes the dish. The note says how.

• GorgonzolaA creamy Gorgonzola gives a similar soft blue veining and melts into a sauce or a salad in much the same way.
• Bleu d'AuvergneIt is a cow's milk blue with a savory mold note that can replace Bleuchâtel when a Swiss wheel is not in the shop.