Substitutes for Ġbejna

A substitute changes the dish. The note says how.

• FetaIt is a salty sheep's milk cheese that can stand in for peppered or dried ġbejna when you crumble a little over bread or salad.
• Pecorino SardoIt is a sheep's milk cheese firm enough to grate or crumble, which matches the kitchen role of dried ġbejna.