Substitutes for Pont-l'Évêque

A substitute changes the dish. The note says how.

• LivarotLivarot is the other classic washed cow's milk cheese of Normandy, and its soft savory paste can replace a square in a baked dish or on a board.
• MunsterMunster has a washed rind and a creamy cow's milk interior, so it can stand in when a recipe wants that savory soft style.