Substitutes for Renegade Monk

A substitute changes the dish. The note says how.

• StiltonStilton is the familiar English blue, firmer and less runny, when you want blue flavor without an ale-washed rind.
• ÉpoissesEpoisses is a soft washed-rind cow's milk cheese with a pungent surface, useful when the dish needs funk more than a classic blue crumble.