Cheese Database
Cheeses
Types
Countries
Compare
Guides
Search
/
Home
/
Sardo
/
Substitutes
Substitutes for Sardo
A substitute changes the dish. The note says how.
Reggianito
Reggianito is another Argentine cow's milk cheese with a firm salty paste that grates over the same pasta and bakes.
Pecorino Romano
Pecorino Romano brings a dry salty grate for pasta, though the milk is sheep's milk and the bite is sharper.