Substitutes for Scharfe Maxx

A substitute changes the dish. The note says how.

• AppenzellerAppenzeller has a similar savory sharpness and a firm cow's milk body, so it can replace this brand on a board or in a melt.
• GruyèreGruyère melts in a nutty savory way for cooking when you want less rind aroma and still a firm alpine cheese.