Substitutes for Toma

A substitute changes the dish. The note says how.

• Tomme de SavoieTomme de Savoie is a rustic semi-hard wheel with a natural rind and a mild, nutty flavor that fills the same board and cooking role.
• FontinaFontina melts gently and stays savory without a strong rind, which makes it a practical stand-in for a young toma in hot dishes.