Basket cheese vs Beyaz peynir
Basket cheese
Facts
- Texture
- Fresh
- Type
- Fresh
- Rind
- No rind
- Country
- Levant
- Place
- originated in Turkey
Basket cheese is a fresh cheese of the Levant, and the style originated in Turkey. The Turkish name is sepet peyniri, which means cheese of the basket. Makers drain the curd in a woven basket, and the weave leaves a pattern on the surface. A fresh piece is mild, moist, and often almost without salt. A drier piece is firmer and only lightly salty, but it is still a young cheese.
Beyaz peynir
Facts
- Texture
- Semi-soft
- Type
- Brined
- Rind
- No rind
- Country
- Turkey
Beyaz peynir is the everyday white cheese of Turkey, and the name simply means white cheese. Blocks are salted and kept in brine, so the paste stays moist, bright white, and free of a rind. Traditional production uses unpasteurized milk, and the cheese can range from a fresh mild curd to a firmer, sharper block. It stands with other white brine cheeses rather than with pressed yellow wheels. Shoppers across Turkey meet it in slices and in packed blocks.