Bleu de Bresse vs Dragons Breath Blue
Bleu de Bresse
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Blue
- Rind
- Bloomy rind
- Country
- France
Bleu de Bresse is a soft French blue cheese made from cow's milk. The name refers to Bresse, but the cheese is a creamery blue sold across France rather than a single farmhouse wheel from one village. A white bloomy rind covers a creamy paste, and blue-green mold is scattered through the interior. The flavor is mild, buttery, and lightly mushroomy, with a gentle blue note. Small rounds are the usual form, and they are soft enough to spread when ripe.
Dragons Breath Blue
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Blue
- Rind
- Waxed or sealed
- Country
- Canada
- Place
- Nova Scotia
Dragons Breath Blue is a small blue cheese from Nova Scotia, Canada, made from cow's milk. It is surface-ripened, then sealed in black wax, and the paste runs from soft and creamy to a firmer buttery body. The aroma is strong, and the taste is pungent, spicy, and salty, with a briny moisture that often collects inside the wax. You do not slice it like a large wheel. You open the top and spoon out what you want to eat.