Bleu de Bresse vs Saga
Bleu de Bresse
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Blue
- Rind
- Bloomy rind
- Country
- France
Bleu de Bresse is a soft French blue cheese made from cow's milk. The name refers to Bresse, but the cheese is a creamery blue sold across France rather than a single farmhouse wheel from one village. A white bloomy rind covers a creamy paste, and blue-green mold is scattered through the interior. The flavor is mild, buttery, and lightly mushroomy, with a gentle blue note. Small rounds are the usual form, and they are soft enough to spread when ripe.
Saga
Facts
- Milk
- Cow
- Texture
- Soft
- Type
- Blue
- Rind
- Bloomy rind
- Country
- Denmark
- Place
- Tolstrup, Jutland
Saga is a soft cow's milk cheese from Tolstrup in Jutland, Denmark. It joins a white bloomy rind to a mild blue vein, so people often call it a meeting of Brie and blue cheese. The paste is creamy and much gentler than a strong Danish blue. The blue lines can be delicate, and some pieces show only a light scatter of mold. Shops sell it under its own name, including far from Denmark.