Brânză de burduf vs Bryndza
Brânză de burduf
Facts
- Milk
- Sheep
- Texture
- Soft
- Rind
- No rind
- Country
- Romania
Brânză de burduf is a salty sheep's milk cheese from Romania. The name refers to the burduf, the skin or bark container the cheese was traditionally packed into. Makers start with a matured fresh sheep's cheese, salt it, and knead it until it becomes a soft, strong paste. The flavor is bold, and the texture is slightly soft, sometimes creamy and sometimes a little crumbly. It is a country cheese for bread and hearty food, not a mild slicing cheese.
Bryndza
Facts
- Milk
- Sheep
- Texture
- Soft
- Type
- Fresh
- Rind
- No rind
- Country
- Poland
Bryndza is a soft sheep's milk cheese eaten in Poland and in several other countries of Central and Eastern Europe. The paste is white, crumbly, and salty, and it spreads more easily than it slices. Makers crumble a fresh sheep cheese, salt it, and work it into a moist mass that is often sold from a tub. The taste is tangy and sharp rather than mild or buttery. It belongs in savory cooking as much as it belongs on bread.