Brânză de burduf vs Tulum
Brânză de burduf
Facts
- Milk
- Sheep
- Texture
- Soft
- Rind
- No rind
- Country
- Romania
Brânză de burduf is a salty sheep's milk cheese from Romania. The name refers to the burduf, the skin or bark container the cheese was traditionally packed into. Makers start with a matured fresh sheep's cheese, salt it, and knead it until it becomes a soft, strong paste. The flavor is bold, and the texture is slightly soft, sometimes creamy and sometimes a little crumbly. It is a country cheese for bread and hearty food, not a mild slicing cheese.
Tulum
Facts
- Texture
- Semi-hard
- Type
- Pressed
- Rind
- No rind
- Country
- Turkey
- Place
- Erzincan, İzmir, Tunceli, Aydın
Tulum is a traditional cheese from Turkey, made in Erzincan, İzmir, Tunceli, and Aydın. Makers pack the curd into a tulum, a cleaned animal skin, or into a tin that copies that old container. The cheese is salty, crumbly, and sharp after it rests. It is a pantry cheese in many Turkish kitchens, not a soft fresh cheese. Buyers usually find it as a white or cream-colored block with a dry break.