Buxton Blue vs Stilton
Buxton Blue
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Blue
- Rind
- Natural rind
- Country
- United Kingdom
Buxton Blue is a blue cheese from the United Kingdom, made from cow's milk and formed as a cylinder. Annatto colors the paste a deep russet or orange, and thin blue veins run through that warm body. The texture starts crumbly and grows smoother and creamier as the cheese rests. The taste is mild for a blue, with cream first and a gentle tang after. It is often set beside Stilton, but the color and the softer finish set it apart.
Stilton
Facts
- Milk
- Cow
- Texture
- Semi-hard
- Type
- Blue
- Rind
- Natural rind
- Country
- United Kingdom
- Place
- Derbyshire, Leicestershire, and Nottinghamshire
- Status
- PDO
Stilton is a blue cow's-milk cheese from England. The protected cheese is made only in Derbyshire, Leicestershire, or Nottinghamshire. It is not made in the village of Stilton.